Chicken Dilly Recipe

Ingredients <br>- 1 (4 pound) chicken, cut into pieces <br>- 1 eggplant, sliced into 1/2 inch rounds <br>- 5 tomatoes, sliced <br>- 1 onion, thinly sliced <br>- 2 tablespoons chopped fresh dill weed <br>- 2 tablespoons ground turmeric <br>- salt to taste <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned. <br>step 3: Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste. <br>step 4: Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear. <br>

Ingredients
- 1 (4 pound) chicken, cut into pieces
- 1 eggplant, sliced into 1/2 inch rounds
- 5 tomatoes, sliced
- 1 onion, thinly sliced
- 2 tablespoons chopped fresh dill weed
- 2 tablespoons ground turmeric
- salt to taste

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
step 3: Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
step 4: Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.

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