Chicken Eileen Recipe

Ingredients
<br>- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
<br>- 8  skinless, boneless chicken breast halves
<br>- 16 medium slices mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
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Ingredients
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 8 skinless, boneless chicken breast halves
- 16 medium slices mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

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