Chicken Enchilada Dip Recipe

Ingredients <br>- 1 pound skinless, boneless chicken breast halves <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 (8 ounce) jar mayonnaise <br>- 1 (8 ounce) package shredded Cheddar cheese <br>- 1 (4 ounce) can diced green chile peppers <br>- 1 jalapeno pepper, finely diced <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet. <br>step 2: Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred. <br>step 3: Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. <br>step 4: Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. <br>

Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 jalapeno pepper, finely diced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
step 2: Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
step 3: Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
step 4: Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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