Chicken Enchilada Dip Recipe

Ingredients
<br>- 1 pound skinless, boneless chicken breast halves
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (8 ounce) jar mayonnaise
<br>- 1 (8 ounce) package shredded Cheddar cheese
<br>- 1 (4 ounce) can diced green chile peppers
<br>- 1  jalapeno pepper, finely diced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
<br>step 2: Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
<br>step 3: Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
<br>step 4: Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 jalapeno pepper, finely diced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
step 2: Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
step 3: Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
step 4: Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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