Chicken Fiesta Salad Recipe

Ingredients <br>- 2 skinless, boneless chicken breast halves <br>- 1 (1.27 ounce) packet dry fajita seasoning, divided <br>- 1 tablespoon vegetable oil <br>- 1 (15 ounce) can black beans, rinsed and drained <br>- 1 (11 ounce) can Mexican-style corn <br>- ½ cup salsa <br>- 1 (10 ounce) package mixed salad greens <br>- 1 onion, chopped <br>- 1 tomato, cut into wedges <br><p></p>Directions <br>step 1: Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. <br>step 2: In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. <br>step 3: Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture. <br>

Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (1.27 ounce) packet dry fajita seasoning, divided
- 1 tablespoon vegetable oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- ½ cup salsa
- 1 (10 ounce) package mixed salad greens
- 1 onion, chopped
- 1 tomato, cut into wedges

Directions
step 1: Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
step 2: In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
step 3: Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

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