Chicken Gizzards Recipe

Ingredients
<br>- 1 pound chicken gizzards
<br>- ¼ cup butter
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
<br>step 2: Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
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Ingredients
- 1 pound chicken gizzards
- ¼ cup butter
- salt and pepper to taste

Directions
step 1: Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
step 2: Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

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