Chicken Gumbo Soup Recipe

Ingredients
<br>- 8 cups water
<br>- 1 teaspoon garlic powder
<br>- 1 tablespoon hot pepper sauce
<br>- 2  carrots, sliced thin
<br>- 4 ounces fresh mushrooms
<br>- 1 (10 ounce) package frozen okra, thawed and sliced
<br>- ¼ cup uncooked wild rice
<br>- 1  skinless, boneless chicken breast half - cut into cubes
<br>- 1 ½ cups uncooked rotini pasta
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 3  green onions, thinly sliced
<br><p></p>Directions
<br>step 1: Bring the water to a boil.  Add the garlic powder and the hot pepper sauce.  Put the carrots and mushrooms into the pot of water.  Cook for five minutes.
<br>step 2: Add the okra, wild rice, and chicken cubes.  Turn heat to low, and cook for three hours.
<br>step 3: Add the spiral pasta, and cook for ten minutes.  Add salt and pepper to  taste.  Serve hot, garnished with green onions.
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Ingredients
- 8 cups water
- 1 teaspoon garlic powder
- 1 tablespoon hot pepper sauce
- 2 carrots, sliced thin
- 4 ounces fresh mushrooms
- 1 (10 ounce) package frozen okra, thawed and sliced
- ¼ cup uncooked wild rice
- 1 skinless, boneless chicken breast half - cut into cubes
- 1 ½ cups uncooked rotini pasta
- salt to taste
- ground black pepper to taste
- 3 green onions, thinly sliced

Directions
step 1: Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
step 2: Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
step 3: Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.

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