Chicken Italiano Recipe

Ingredients <br>- 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, frozen <br>- 1 (6 ounce) package rice pilaf <br>- 1 tablespoon olive oil <br>- 1 (14.5 ounce) can diced tomatoes, undrained <br>- 1 1/4 cups water <br>- 1/4 cup chopped fresh basil <br><p></p>Directions <br>step 1: PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. CLEAN: Wash hands. <br>step 2: COOK: In large nonstick skillet, heat oil . Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) <br>step 3: SERVE: Slice chicken and serve over rice. <br>step 4: CHILL: Refrigerate leftovers immediately. <br>

Ingredients
- 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, frozen
- 1 (6 ounce) package rice pilaf
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/4 cups water
- 1/4 cup chopped fresh basil

Directions
step 1: PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. CLEAN: Wash hands.
step 2: COOK: In large nonstick skillet, heat oil . Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.)
step 3: SERVE: Slice chicken and serve over rice.
step 4: CHILL: Refrigerate leftovers immediately.

Mastodon Share