Chicken Kathleen Recipe

Ingredients <br>- 1 (10 ounce) package yellow rice, cooked <br>- 2 skinless boneless chicken breast halves, cooked and cubed <br>- 1 (10 ounce) package chopped frozen broccoli, thawed <br>- 2 (10.75 ounce) cans condensed cream of chicken soup <br>- ¾ cup milk <br>- 1 (8 ounce) package Cheddar cheese, shredded <br>- ½ cup butter <br>- 2 cups dried bread crumbs, seasoned <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup. <br>step 3: Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil. <br>step 4: Bake at 375 degrees F (190 degrees C) for 1 hour. <br>

Ingredients
- 1 (10 ounce) package yellow rice, cooked
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- ¾ cup milk
- 1 (8 ounce) package Cheddar cheese, shredded
- ½ cup butter
- 2 cups dried bread crumbs, seasoned

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
step 3: Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
step 4: Bake at 375 degrees F (190 degrees C) for 1 hour.

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