Chicken Lasagna IV Recipe

Ingredients <br>- 9 uncooked lasagna noodles <br>- 1 (10.5 ounce) can condensed cream of chicken soup <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 cup chopped onion <br>- ½ cup grated Parmesan cheese <br>- ½ cup sour cream <br>- ¼ cup mayonnaise <br>- ½ teaspoon garlic salt <br>- 4 cups chopped cooked chicken breast <br>- 4 cups shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. <br>step 3: In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt. <br>step 4: In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese. <br>step 5: Bake in preheated oven for 1 hour. <br>

Ingredients
- 9 uncooked lasagna noodles
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped onion
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic salt
- 4 cups chopped cooked chicken breast
- 4 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
step 4: In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
step 5: Bake in preheated oven for 1 hour.

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