Chicken Paprika Recipe
- 4 Tyson® Individually Fresh Frozen Boneless, Skinless Chicken Breasts
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 tablespoons paprika
- 1/2 cup chicken broth
- 1 (8 ounce) container sour cream
step 1: Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices.
step 2: Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently.
step 3: Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F).
step 4: Remove from heat and stir yogurt into sauce.