Chicken Paprika Recipe

Ingredients <br>- 4 Tyson® Individually Fresh Frozen Boneless, Skinless Chicken Breasts <br>- 3/4 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 2 tablespoons olive oil <br>- 1 large onion, thinly sliced <br>- 2 tablespoons paprika <br>- 1/2 cup chicken broth <br>- 1 (8 ounce) container sour cream <br><p></p>Directions <br>step 1: Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices. <br>step 2: Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently. <br>step 3: Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F). <br>step 4: Remove from heat and stir yogurt into sauce. <br>

Ingredients
- 4 Tyson® Individually Fresh Frozen Boneless, Skinless Chicken Breasts
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 tablespoons paprika
- 1/2 cup chicken broth
- 1 (8 ounce) container sour cream

Directions
step 1: Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices.
step 2: Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently.
step 3: Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F).
step 4: Remove from heat and stir yogurt into sauce.

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