Chicken Parmesan Casserole Recipe

Ingredients
<br>- 2 cups rotini pasta
<br>- 1 (12 ounce) can chicken chunks, drained
<br>- 1 cup shredded mozzarella cheese
<br>- 2 cups marinara sauce
<br>- ½ cup seasoned bread crumbs
<br><p></p>Directions
<br>step 1: Preheat an oven to 350 degrees F (175 degrees C).
<br>step 2: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
<br>step 3: Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
<br>step 4: Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
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Ingredients
- 2 cups rotini pasta
- 1 (12 ounce) can chicken chunks, drained
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup seasoned bread crumbs

Directions
step 1: Preheat an oven to 350 degrees F (175 degrees C).
step 2: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
step 3: Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
step 4: Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

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