Chicken Pasta Salad I Recipe
- 12 ounces rotini pasta
- 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
- ¼ teaspoon lemon pepper
- ¼ teaspoon garlic powder
- 4 ounces crumbled feta cheese
- 4 roma (plum) tomato, diced
- ¼ cup Italian-style salad dressing
step 1: In a large pot with boiling salted water cook pasta until al dente. Drain.
step 2: Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
step 3: In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
step 4: Serve with Italian dressing poured over top of pasta.