Chicken Pasta Salad Recipe

Ingredients
<br>- ½ pound uncooked pasta of your choice
<br>- 1 cup frozen corn kernels, thawed
<br>- 1 cup sliced mushrooms
<br>- ½ cup diced celery
<br>- ¼ cup minced onion
<br>- ½ cup sliced green olives
<br>- ½ cup diced green bell pepper
<br>- 1 cup shredded Cheddar cheese
<br>- ¾ cup Italian-style salad dressing
<br>- ½ cup mayonnaise
<br>- 2 (10 ounce) cans chunk chicken, drained
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
<br>step 2: Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
<br>step 3: In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
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Ingredients
- ½ pound uncooked pasta of your choice
- 1 cup frozen corn kernels, thawed
- 1 cup sliced mushrooms
- ½ cup diced celery
- ¼ cup minced onion
- ½ cup sliced green olives
- ½ cup diced green bell pepper
- 1 cup shredded Cheddar cheese
- ¾ cup Italian-style salad dressing
- ½ cup mayonnaise
- 2 (10 ounce) cans chunk chicken, drained
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
step 2: Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
step 3: In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

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