Chicken Pecan Quiche Recipe

Ingredients
<br>- 1 cup chopped, cooked chicken
<br>- 1 cup shredded Swiss cheese
<br>- ¼ cup chopped onion
<br>- 1 tablespoon all-purpose flour
<br>- ½ cup chopped pecans
<br>- 1 (9 inch) unbaked deep-dish pastry shell
<br>- 2  eggs, beaten
<br>- 1 cup 2% milk
<br>- ½ teaspoon brown mustard
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust.  In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
<br>step 3: Bake in preheated oven for 50 minutes, or until done.
<br>


Ingredients
- 1 cup chopped, cooked chicken
- 1 cup shredded Swiss cheese
- ¼ cup chopped onion
- 1 tablespoon all-purpose flour
- ½ cup chopped pecans
- 1 (9 inch) unbaked deep-dish pastry shell
- 2 eggs, beaten
- 1 cup 2% milk
- ½ teaspoon brown mustard

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
step 3: Bake in preheated oven for 50 minutes, or until done.

Mastodon Share