Chicken Pesto Pizza Recipe

Ingredients
<br>- ½ cup pesto basil sauce
<br>- 1 (12 inch) pre-baked pizza crust
<br>- 2 cups cooked chicken breast strips
<br>- 1 (6 ounce) jar artichoke hearts, drained
<br>- ½ cup shredded fontina cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 450 degrees F (230 degrees C).
<br>step 2: Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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Ingredients
- ½ cup pesto basil sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained
- ½ cup shredded fontina cheese

Directions
step 1: Preheat the oven to 450 degrees F (230 degrees C).
step 2: Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
step 3: Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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