Chicken Pot Pie Soup Recipe

Ingredients
<br>- 2 cups cubed cooked chicken breast meat
<br>- 1 (16 ounce) package frozen mixed vegetables, thawed
<br>- 1 (10.75 ounce) can condensed cream of potato soup
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 2 cups skim milk
<br><p></p>Directions
<br>step 1: In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk.  Heat through and serve with crumbled crackers on top.
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Ingredients
- 2 cups cubed cooked chicken breast meat
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups skim milk

Directions
step 1: In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

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