Chicken Provolone Recipe

Ingredients
<br>- 8  skinless, boneless chicken breast halves
<br>- 4 slices provolone cheese, halved
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 10 ¾ fluid ounces white wine
<br>- ¼ cup melted butter
<br>- 1 (16 ounce) package herb seasoned stuffing mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
<br>step 3: In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
<br>step 4: In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
<br>step 5: Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Ingredients
- 8 skinless, boneless chicken breast halves
- 4 slices provolone cheese, halved
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 10 ¾ fluid ounces white wine
- ¼ cup melted butter
- 1 (16 ounce) package herb seasoned stuffing mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
step 3: In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
step 4: In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
step 5: Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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