Chicken Puffs Recipe

Ingredients
<br>- 2  skinless, boneless chicken breast halves - cubed
<br>- 3 tablespoons chopped onion
<br>- 3 cloves garlic, peeled and minced
<br>- ¾ (8 ounce) package cream cheese
<br>- 6 tablespoons butter
<br>- 3 (10 ounce) cans refrigerated crescent roll dough
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
<br>step 2: In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
<br>step 3: Preheat oven to 325 degrees F (165 degrees C).
<br>step 4: Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
<br>step 5: Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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Ingredients
- 2 skinless, boneless chicken breast halves - cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, peeled and minced
- ¾ (8 ounce) package cream cheese
- 6 tablespoons butter
- 3 (10 ounce) cans refrigerated crescent roll dough

Directions
step 1: In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
step 2: In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
step 3: Preheat oven to 325 degrees F (165 degrees C).
step 4: Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
step 5: Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

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