Chicken Salad With Thai-Flavored Dressing Recipe

Ingredients
<br>- 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
<br>- 2 medium celery ribs, cut into small dice
<br>- 2 medium green onions, sliced thin
<br>- ¼ cup chopped honey-roasted peanuts
<br>- 2 tablespoons lime juice
<br>- 2 tablespoons Asian fish sauce
<br>- 1 teaspoon ground ginger
<br>- 2 teaspoons white sugar
<br>- ½ teaspoon hot red pepper flakes
<br>- 2 tablespoons minced fresh cilantro leaves
<br>- 2 tablespoons chopped fresh mint leaves
<br>- Boston lettuce
<br>- sliced cucumbers
<br>- grated carrots
<br>- chopped honey-roasted peanuts
<br><p></p>Directions
<br>step 1: In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
<br>step 2: Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.
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Ingredients
- 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
- 2 medium celery ribs, cut into small dice
- 2 medium green onions, sliced thin
- ¼ cup chopped honey-roasted peanuts
- 2 tablespoons lime juice
- 2 tablespoons Asian fish sauce
- 1 teaspoon ground ginger
- 2 teaspoons white sugar
- ½ teaspoon hot red pepper flakes
- 2 tablespoons minced fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- Boston lettuce
- sliced cucumbers
- grated carrots
- chopped honey-roasted peanuts

Directions
step 1: In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
step 2: Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

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