Chicken Slop Recipe
- 4 skinless, boneless chicken breast halves
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (5.5 ounce) package seasoned croutons
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
step 3: Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).