Chicken Soup With Black Beans and Corn Recipe

Ingredients <br>- 1 recipe Fast Chicken Soup Base <br>- 2 (16 ounce) cans black beans, drained <br>- 1 (10 ounce) package frozen corn <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 jalapeno pepper, stemmed, seeded and minced <br>- 2 tablespoons ground cumin <br>- 2 teaspoons chili powder <br>- ½ cup chopped fresh cilantro <br>- Salt and freshly ground black pepper <br>- tortilla chips <br>- grated Monterey Jack cheese <br>- fresh lime wedges <br><p></p>Directions <br>step 1: Prepare Fast Chicken Soup Base. Bring to a simmer. <br>step 2: Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder. <br>step 3: Before removing from heat, stir in: 1/2 cup chopped fresh cilantro. <br>step 4: Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges. <br>

Ingredients
- 1 recipe Fast Chicken Soup Base
- 2 (16 ounce) cans black beans, drained
- 1 (10 ounce) package frozen corn
- 1 (14.5 ounce) can diced tomatoes
- 1 jalapeno pepper, stemmed, seeded and minced
- 2 tablespoons ground cumin
- 2 teaspoons chili powder
- ½ cup chopped fresh cilantro
- Salt and freshly ground black pepper
- tortilla chips
- grated Monterey Jack cheese
- fresh lime wedges

Directions
step 1: Prepare Fast Chicken Soup Base. Bring to a simmer.
step 2: Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.
step 3: Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.
step 4: Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.

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