Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Recipe

Ingredients
<br>- 1 ½ quarts chicken broth
<br>- 4  boneless, skinless chicken thighs
<br>- 1 cup dry adzuki beans
<br>- 1 cup uncooked wild rice
<br>- 2  onions, cut into large chunks
<br>- 1 tablespoon bottled minced garlic
<br>- 1 teaspoon dried sage
<br>- 1 tablespoon dried thyme
<br>- 1 tablespoon dried rosemary
<br>- 1 large sweet potato, peeled and cubed
<br>- 1  zucchini, cubed
<br>- 1  yellow squash, cubed
<br>- ⅓ medium head escarole, coarsely chopped
<br><p></p>Directions
<br>step 1: Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.
<br>step 2: Remove chicken from the pot, shred with a fork, and set aside.
<br>step 3: Stir the sweet potato into the pot. Continue cooking about 5 minutes, until sweet potato is slightly tender. Mix in the zucchini, yellow squash, and escarole. Continue cooking 15 minutes.
<br>step 4: Return the shredded chicken to the pot. Cook until heated through. Increase the amount of broth if the soup seems too thick.
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Ingredients
- 1 ½ quarts chicken broth
- 4 boneless, skinless chicken thighs
- 1 cup dry adzuki beans
- 1 cup uncooked wild rice
- 2 onions, cut into large chunks
- 1 tablespoon bottled minced garlic
- 1 teaspoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 large sweet potato, peeled and cubed
- 1 zucchini, cubed
- 1 yellow squash, cubed
- ⅓ medium head escarole, coarsely chopped

Directions
step 1: Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.
step 2: Remove chicken from the pot, shred with a fork, and set aside.
step 3: Stir the sweet potato into the pot. Continue cooking about 5 minutes, until sweet potato is slightly tender. Mix in the zucchini, yellow squash, and escarole. Continue cooking 15 minutes.
step 4: Return the shredded chicken to the pot. Cook until heated through. Increase the amount of broth if the soup seems too thick.

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