Chicken Spaghetti III Recipe

Ingredients <br>- 1 (16 ounce) package spaghetti <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- ¾ pound processed cheese <br>- 1 (10 ounce) can diced tomatoes with green chile peppers <br>- 1 cup chopped green onion <br>- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring. <br>step 3: Add spaghetti and mix well, then stir in chicken. Heat through and serve. <br>

Ingredients
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
step 3: Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Mastodon Share