Chicken Spaghetti IV Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- ¼ cup sliced fresh mushrooms
<br>- ¼ cup chopped green bell pepper
<br>- 1 small onion, chopped
<br>- 1 pound skinless, boneless chicken breast meat - cut into strips
<br>- 1 (8 ounce) package angel hair pasta
<br>- 1 cup spaghetti sauce
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
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Ingredients
- 2 tablespoons olive oil
- ¼ cup sliced fresh mushrooms
- ¼ cup chopped green bell pepper
- 1 small onion, chopped
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 1 (8 ounce) package angel hair pasta
- 1 cup spaghetti sauce

Directions
step 1: Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.

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