Chicken Spaghetti Recipe

Ingredients
<br>- 1 (8 ounce) package spaghetti
<br>- 2 cups boneless chicken breast half, cooked and diced
<br>- 1 (4 ounce) jar chopped pimento peppers
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ½  green bell pepper, diced
<br>- 1 ½ cups shredded, processed American cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese.  Pour into a large casserole dish and  bake for 90 minutes in a preheated oven.  Serve immediately.
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Ingredients
- 1 (8 ounce) package spaghetti
- 2 cups boneless chicken breast half, cooked and diced
- 1 (4 ounce) jar chopped pimento peppers
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ green bell pepper, diced
- 1 ½ cups shredded, processed American cheese

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

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