Chicken Spectacular Recipe

Ingredients <br>- 3 cups water <br>- 1 cup uncooked wild rice <br>- 3 cups cooked, cubed chicken breast meat <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- 1 (4 ounce) jar diced pimento peppers, drained <br>- 1 onion, chopped <br>- 2 (14.5 ounce) cans French-style green beans, drained <br>- 1 cup mayonnaise <br>- 1 cup water chestnuts, drained and chopped <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish. <br>step 4: Bake in the preheated oven for 25 to 30 minutes, or until heated through. <br>

Ingredients
- 3 cups water
- 1 cup uncooked wild rice
- 3 cups cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 onion, chopped
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 cup mayonnaise
- 1 cup water chestnuts, drained and chopped
- salt and pepper to taste

Directions
step 1: Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
step 4: Bake in the preheated oven for 25 to 30 minutes, or until heated through.

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