Chicken Stew With Coconut Milk Recipe

Ingredients
<br>- 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
<br>- 1 medium yellow onion, chopped or sliced
<br>- 1 cup peeled potatoes, cut in 1-inch chunks
<br>- 1 cup halved baby carrots
<br>- 1 (9 ounce) package frozen baby lima beans
<br>- ¼ (12 ounce) can diced tomatoes
<br>- 1 cup canned coconut milk
<br>- 1 cup fat-free, reduced-sodium chicken broth
<br>- 1 tablespoon cumin
<br>- 1 tablespoon curry powder
<br>- Salt and pepper to taste
<br>- ¼ teaspoon hot sauce (such as Tabasco), or to taste
<br>- Parsley or cilantro for garnish
<br><p></p>Directions
<br>step 1: Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.
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Ingredients
- 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
- 1 medium yellow onion, chopped or sliced
- 1 cup peeled potatoes, cut in 1-inch chunks
- 1 cup halved baby carrots
- 1 (9 ounce) package frozen baby lima beans
- ¼ (12 ounce) can diced tomatoes
- 1 cup canned coconut milk
- 1 cup fat-free, reduced-sodium chicken broth
- 1 tablespoon cumin
- 1 tablespoon curry powder
- Salt and pepper to taste
- ¼ teaspoon hot sauce (such as Tabasco), or to taste
- Parsley or cilantro for garnish

Directions
step 1: Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.

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