Chicken Stuffed Buns Recipe

Ingredients
<br>- 6  large sourdough buns
<br>- 2 cups boneless chicken breast halves, cooked and diced
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup shredded Pepper Jack cheese
<br>- 1 cup grated Parmesan cheese
<br>- 6 cloves garlic, pressed
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Slice the top off of each bun, saving the tops.  Hollow out each bun, leaving a shell.
<br>step 3: In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach.  Spoon mixture into each bun, packing it tightly; cap with bun tops.  Wrap each bun tightly in foil.
<br>step 4: Bake in preheated oven for 20 minutes.
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Ingredients
- 6 large sourdough buns
- 2 cups boneless chicken breast halves, cooked and diced
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Pepper Jack cheese
- 1 cup grated Parmesan cheese
- 6 cloves garlic, pressed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
step 3: In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
step 4: Bake in preheated oven for 20 minutes.

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