Chicken Tortellini Soup Recipe

Ingredients <br>- 7 3/4 cups boiling chicken broth <br>- 1 (14.5 ounce) can stewed tomatoes, cut up <br>- 1 (10 ounce) package frozen chopped spinach, thawed <br>- 1/4 cup grated Parmesan cheese <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 1 (9 ounce) package refrigerated cheese tortellini <br>- 2 1/2 cups cubed cooked chicken <br><p></p>Directions <br>step 1: In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through. <br>

Ingredients
- 7 3/4 cups boiling chicken broth
- 1 (14.5 ounce) can stewed tomatoes, cut up
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 1/2 cups cubed cooked chicken

Directions
step 1: In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.

Mastodon Share