Chicken Tortellini Soup With Zucchini and Tomatoes Recipe

Ingredients <br>- 1 recipe Fast Chicken Soup Base <br>- 1 (9 ounce) package refrigerated small cheese tortellini <br>- 1 (14.5 ounce) can diced tomatoes <br>- 2 medium zucchini, diced <br>- 1 teaspoon dried basil <br>- ½ cup chopped fresh parsley <br>- Salt and freshly ground black pepper <br><p></p>Directions <br>step 1: Prepare Fast Chicken Soup Base. Bring to a simmer. <br>step 2: Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil. <br>step 3: Before removing from heat, stir in: 1/2 cup chopped fresh parsley. <br>step 4: Final touch: Add salt and pepper, to taste. <br>

Ingredients
- 1 recipe Fast Chicken Soup Base
- 1 (9 ounce) package refrigerated small cheese tortellini
- 1 (14.5 ounce) can diced tomatoes
- 2 medium zucchini, diced
- 1 teaspoon dried basil
- ½ cup chopped fresh parsley
- Salt and freshly ground black pepper

Directions
step 1: Prepare Fast Chicken Soup Base. Bring to a simmer.
step 2: Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
step 3: Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
step 4: Final touch: Add salt and pepper, to taste.

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