Chicken Tortilla Soup I Recipe

Ingredients
<br>- 1  onion, chopped
<br>- 3 cloves garlic, minced
<br>- 1 tablespoon olive oil
<br>- 2 teaspoons chili powder
<br>- 1 teaspoon dried oregano
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1 (10.5 ounce) can condensed chicken broth
<br>- 1 ¼ cups water
<br>- 1 cup whole corn kernels, cooked
<br>- 1 cup white hominy
<br>- 1 (4 ounce) can chopped green chile peppers
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- ¼ cup chopped fresh cilantro
<br>- 2  boneless chicken breast halves, cooked and cut into bite-sized pieces
<br>- crushed tortilla chips
<br>- sliced avocado
<br>- shredded Monterey Jack cheese
<br>- chopped green onions
<br><p></p>Directions
<br>step 1: In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.  Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
<br>step 2: Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
<br>step 3: Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
<br>


Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes
- 1 (10.5 ounce) can condensed chicken broth
- 1 ¼ cups water
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4 ounce) can chopped green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- ¼ cup chopped fresh cilantro
- 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
- crushed tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions

Directions
step 1: In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
step 2: Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
step 3: Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Mastodon Share