Chicken Veggie Soup I Recipe

Ingredients
<br>- 2 (14.5 ounce) cans chicken broth
<br>- 1 cup baby carrots, halved
<br>- 2  potatoes, peeled and cubed
<br>- ½ (4.5 ounce) can mushrooms, drained
<br><p></p>Directions
<br>step 1: In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.
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Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 cup baby carrots, halved
- 2 potatoes, peeled and cubed
- ½ (4.5 ounce) can mushrooms, drained

Directions
step 1: In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.

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