Chicken Vermouth Recipe

Ingredients
<br>- 4 tablespoons butter
<br>- 4  boneless, skinless chicken breast halves
<br>- ½ cup dry vermouth
<br>- 2 tablespoons butter
<br>- ½  onion, chopped
<br>- ¼ cup dry vermouth
<br>- 1 cup sour cream
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
<br>step 2: In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.
<br>


Ingredients
- 4 tablespoons butter
- 4 boneless, skinless chicken breast halves
- ½ cup dry vermouth
- 2 tablespoons butter
- ½ onion, chopped
- ¼ cup dry vermouth
- 1 cup sour cream
- salt and pepper to taste

Directions
step 1: Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
step 2: In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

Mastodon Share