Chicken Vermouth Recipe

Ingredients <br>- 4 tablespoons butter <br>- 4 boneless, skinless chicken breast halves <br>- ½ cup dry vermouth <br>- 2 tablespoons butter <br>- ½ onion, chopped <br>- ¼ cup dry vermouth <br>- 1 cup sour cream <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes. <br>step 2: In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil. <br>

Ingredients
- 4 tablespoons butter
- 4 boneless, skinless chicken breast halves
- ½ cup dry vermouth
- 2 tablespoons butter
- ½ onion, chopped
- ¼ cup dry vermouth
- 1 cup sour cream
- salt and pepper to taste

Directions
step 1: Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
step 2: In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

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