Chicken Wings in Tomato Soup Recipe

Ingredients <br>- 1 quart oil for frying <br>- 3 pounds chicken drumettes <br>- 2 (26 ounce) cans condensed tomato soup <br>- 6 cups water <br>- 2 green bell peppers, diced <br>- 1 large Vidalia onion, diced <br><p></p>Directions <br>step 1: In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil. <br>step 2: In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes. <br>

Ingredients
- 1 quart oil for frying
- 3 pounds chicken drumettes
- 2 (26 ounce) cans condensed tomato soup
- 6 cups water
- 2 green bell peppers, diced
- 1 large Vidalia onion, diced

Directions
step 1: In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
step 2: In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.

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