Chicken With Portobello Mushrooms and Artichokes Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- 2 tablespoons olive oil
<br>- ¼ cup all-purpose flour
<br>- salt and pepper to taste
<br>- 1 small onion, thinly sliced
<br>- 2  portobello mushrooms
<br>- ½ cup beef broth
<br>- 2 teaspoons dried tarragon
<br>- 5  canned quartered artichoke hearts
<br>- ½ cup brandy
<br>- ¼ cup lemon juice
<br><p></p>Directions
<br>step 1: Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
<br>step 2: In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan,  brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside.
<br>step 3: Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
<br>step 4: Add  beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.
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Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- ¼ cup all-purpose flour
- salt and pepper to taste
- 1 small onion, thinly sliced
- 2 portobello mushrooms
- ½ cup beef broth
- 2 teaspoons dried tarragon
- 5 canned quartered artichoke hearts
- ½ cup brandy
- ¼ cup lemon juice

Directions
step 1: Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
step 2: In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside.
step 3: Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
step 4: Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.

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