Chicken Wraps Recipe

Ingredients
<br>- 1 pound skinless, boneless chicken breast halves
<br>- ½ pound bacon
<br>- 1 (20 ounce) can pineapple chunks
<br>- 18 fluid ounces teriyaki sauce
<br><p></p>Directions
<br>step 1: Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C).
<br>step 3: Place marinated appetizers onto parchment lined baking sheets. Bake for 20  minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
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Ingredients
- 1 pound skinless, boneless chicken breast halves
- ½ pound bacon
- 1 (20 ounce) can pineapple chunks
- 18 fluid ounces teriyaki sauce

Directions
step 1: Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

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