Chicken a la Good Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness <br>- garlic salt to taste <br>- ground black pepper to taste <br>- ½ pound thinly sliced ham <br>- 4 slices Swiss cheese <br>- 8 slices bacon <br>- 1 (14.5 ounce) can chicken broth <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth. <br>step 3: Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon. <br>

Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- garlic salt to taste
- ground black pepper to taste
- ½ pound thinly sliced ham
- 4 slices Swiss cheese
- 8 slices bacon
- 1 (14.5 ounce) can chicken broth

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
step 3: Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

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