Chicken and Cheddar Skillet Recipe

Ingredients <br>- 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor <br>- 2 cups water <br>- 1 teaspoon dried basil leaves <br>- 1 pound chicken tenders <br>- 1 cup chopped tomato <br>- 1/4 cup sliced green onions <br>- 1/2 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: In large skillet over medium heat, saute rice-vermicelli mix as package directs. Slowly stir in 2 cups water, seasonings and basil. <br>step 2: Place chicken over rice; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes; stir. Top evenly with tomato and green onions. Return cover and continue to cook 3 to 5 minutes or until heated through. Sprinkle with cheese. <br>

Ingredients
- 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor
- 2 cups water
- 1 teaspoon dried basil leaves
- 1 pound chicken tenders
- 1 cup chopped tomato
- 1/4 cup sliced green onions
- 1/2 cup shredded Cheddar cheese

Directions
step 1: In large skillet over medium heat, saute rice-vermicelli mix as package directs. Slowly stir in 2 cups water, seasonings and basil.
step 2: Place chicken over rice; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes; stir. Top evenly with tomato and green onions. Return cover and continue to cook 3 to 5 minutes or until heated through. Sprinkle with cheese.

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