Chicken and Cold Noodles with Spicy Sauce Recipe

Ingredients <br>- 6 cups water <br>- 1 whole bone-in chicken breast, with skin <br>- 6 ounces dry Chinese noodles <br>- 1 teaspoon sesame oil <br>- ¼ cup tahini <br>- 3 tablespoons water <br>- 1 tablespoon sesame oil <br>- 2 teaspoons chili oil (optional) <br>- 3 tablespoons soy sauce <br>- 2 tablespoons red wine vinegar <br>- ¼ cup peanut oil <br>- 2 tablespoons minced garlic <br><p></p>Directions <br>step 1: In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool. <br>step 2: Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil. <br>step 3: Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside. <br>step 4: Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well. <br>step 5: Arrange the chicken on top of noodles in serving dish. Spoon sauce over all. <br>

Ingredients
- 6 cups water
- 1 whole bone-in chicken breast, with skin
- 6 ounces dry Chinese noodles
- 1 teaspoon sesame oil
- ¼ cup tahini
- 3 tablespoons water
- 1 tablespoon sesame oil
- 2 teaspoons chili oil (optional)
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- ¼ cup peanut oil
- 2 tablespoons minced garlic

Directions
step 1: In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.
step 2: Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
step 3: Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
step 4: Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.
step 5: Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

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