Chicken and Green Bean Casserole Recipe

Ingredients <br>- 1 tablespoon olive oil <br>- 4 skinless, boneless chicken breast halves <br>- 2 (14.5 ounce) cans French-style green beans, drained <br>- 1 (10.5 ounce) can condensed cream of chicken soup <br>- ¾ cup mayonnaise <br>- 1 teaspoon garlic powder <br>- ¼ cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside. <br>step 3: Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top. <br>step 4: Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned. <br>

Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
step 3: Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
step 4: Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

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