Chicken and Mushroom Chowder Recipe

Ingredients <br>- 3 cups chicken broth <br>- ½ cup water <br>- 1 pound cubed cooked chicken breast meat <br>- 1 ½ teaspoons dried oregano <br>- ¼ teaspoon pepper <br>- ½ cup uncooked long grain rice <br>- 1 tablespoon olive oil <br>- 3 cloves garlic, minced <br>- 1 onion, finely chopped <br>- 1 carrot, finely chopped <br>- ¾ pound mushrooms, sliced <br>- 3 tablespoons all-purpose flour <br>- 1 cup milk <br><p></p>Directions <br>step 1: In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat. <br>step 2: Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture. <br>step 3: Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes. <br>

Ingredients
- 3 cups chicken broth
- ½ cup water
- 1 pound cubed cooked chicken breast meat
- 1 ½ teaspoons dried oregano
- ¼ teaspoon pepper
- ½ cup uncooked long grain rice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 carrot, finely chopped
- ¾ pound mushrooms, sliced
- 3 tablespoons all-purpose flour
- 1 cup milk

Directions
step 1: In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
step 2: Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
step 3: Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

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