Chicken and Pasta Primavera Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ¾ cup milk
<br>- ¼ cup grated Parmesan cheese
<br>- ⅛ teaspoon ground black pepper
<br>- 2 cups broccoli florets
<br>- ⅛ teaspoon garlic powder
<br>- 2  carrots, sliced thin
<br>- 1 ½ cups farfalle pasta
<br>- 2 (5 ounce) cans chicken chunks, drained
<br><p></p>Directions
<br>step 1: Cook pasta in boiling water until al dente.  Drain.
<br>step 2: Meanwhile, prepare the cream sauce.  In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots.  Bring to a boil over medium heat.   Reduce heat to low and cover.  Simmer for 10 minutes, or until vegetables are tender.  Stir occasionally.
<br>step 3: Stir pasta and chicken into cream sauce, and heat through.
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ¼ cup grated Parmesan cheese
- ⅛ teaspoon ground black pepper
- 2 cups broccoli florets
- ⅛ teaspoon garlic powder
- 2 carrots, sliced thin
- 1 ½ cups farfalle pasta
- 2 (5 ounce) cans chicken chunks, drained

Directions
step 1: Cook pasta in boiling water until al dente. Drain.
step 2: Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
step 3: Stir pasta and chicken into cream sauce, and heat through.

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