Chicken and Vegetable Pasta Salad Recipe

Ingredients
<br>- 1 cup seashell pasta
<br>- 1 cup chopped, cooked chicken meat
<br>- 3  green onions, chopped into 1 inch pieces
<br>- 1  red bell pepper, chopped
<br>- 1 cup sliced black olives
<br>- 1  cucumber, peeled and chopped
<br>- ⅔ cup Italian-style salad dressing
<br>- ¼ cup sunflower seeds (optional)
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
<br>step 3: Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.
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Ingredients
- 1 cup seashell pasta
- 1 cup chopped, cooked chicken meat
- 3 green onions, chopped into 1 inch pieces
- 1 red bell pepper, chopped
- 1 cup sliced black olives
- 1 cucumber, peeled and chopped
- ⅔ cup Italian-style salad dressing
- ¼ cup sunflower seeds (optional)

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
step 3: Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

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