Chicken in Every Pot Pie Recipe

Ingredients
<br>- 4 cups cubed, cooked chicken meat
<br>- 1 ½ cups chicken broth
<br>- 1 ½ cups frozen green peas
<br>- 4  carrots, sliced
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ¼ teaspoon salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 cups baking mix
<br>- 1 ¼ cups milk
<br>- 1 teaspoon garlic powder
<br>- ½ teaspoon celery seed
<br>- ¼ teaspoon paprika
<br><p></p>Directions
<br>step 1: In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper.  Bring to a boil, stirring occasionally.
<br>step 2: Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
<br>step 3: Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
<br>step 4: Bake, uncovered at 350 degrees F (175 degrees C)  for 30-35 minutes or until topping is golden brown.
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Ingredients
- 4 cups cubed, cooked chicken meat
- 1 ½ cups chicken broth
- 1 ½ cups frozen green peas
- 4 carrots, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups baking mix
- 1 ¼ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon paprika

Directions
step 1: In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
step 2: Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
step 3: Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
step 4: Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

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