Chicken in Every Pot Pie Recipe

Ingredients <br>- 4 cups cubed, cooked chicken meat <br>- 1 ½ cups chicken broth <br>- 1 ½ cups frozen green peas <br>- 4 carrots, sliced <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- ¼ teaspoon salt <br>- ¼ teaspoon ground black pepper <br>- 2 cups baking mix <br>- 1 ¼ cups milk <br>- 1 teaspoon garlic powder <br>- ½ teaspoon celery seed <br>- ¼ teaspoon paprika <br><p></p>Directions <br>step 1: In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally. <br>step 2: Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin). <br>step 3: Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika. <br>step 4: Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown. <br>

Ingredients
- 4 cups cubed, cooked chicken meat
- 1 ½ cups chicken broth
- 1 ½ cups frozen green peas
- 4 carrots, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups baking mix
- 1 ¼ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon paprika

Directions
step 1: In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
step 2: Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
step 3: Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
step 4: Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Mastodon Share