Chicken in Every Pot Pie Recipe
- 4 cups cubed, cooked chicken meat
- 1 ½ cups chicken broth
- 1 ½ cups frozen green peas
- 4 carrots, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups baking mix
- 1 ¼ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon paprika
step 1: In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
step 2: Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
step 3: Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
step 4: Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.