Chicken on a Stick Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves - cut into cubes
<br>- 1  onion, quartered
<br>- 1 medium green bell pepper, sliced
<br>- 1  red bell pepper, sliced
<br>- 2 cups cauliflower florets
<br>- 4  dill pickles, cut into 1 inch slices
<br>- 1 (8 ounce) package tempura mix
<br>- 1 quart oil for frying
<br><p></p>Directions
<br>step 1: Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating  with cubes of chicken.
<br>step 2: Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
<br>step 3: Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.
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Ingredients
- 4 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, quartered
- 1 medium green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups cauliflower florets
- 4 dill pickles, cut into 1 inch slices
- 1 (8 ounce) package tempura mix
- 1 quart oil for frying

Directions
step 1: Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
step 2: Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
step 3: Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

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