Chicken with Lime Butter Recipe

Ingredients
<br>- 4 tablespoons vegetable oil
<br>- 6  boneless, skinless chicken breasts
<br>- salt and pepper to taste
<br>- 1  lime, juiced
<br>- ½ cup butter
<br>- ½ teaspoon dried dill weed
<br><p></p>Directions
<br>step 1: Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
<br>step 2: Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
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Ingredients
- 4 tablespoons vegetable oil
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 lime, juiced
- ½ cup butter
- ½ teaspoon dried dill weed

Directions
step 1: Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
step 2: Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.

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