Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

Ingredients
<br>- 2 tablespoons butter or margarine, melted
<br>- 6  chicken thighs
<br>- salt and pepper to taste
<br>- 6 slices prosciutto (thin sliced)
<br>- 2 tablespoons minced garlic, divided
<br>- 1 cup sliced fresh mushrooms
<br>- ¼ cup dry white wine (optional)
<br>- 1 cup sour cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
<br>step 3: Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
<br>step 4: Pour drippings from casserole into a skillet set over medium-low  heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
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Ingredients
- 2 tablespoons butter or margarine, melted
- 6 chicken thighs
- salt and pepper to taste
- 6 slices prosciutto (thin sliced)
- 2 tablespoons minced garlic, divided
- 1 cup sliced fresh mushrooms
- ¼ cup dry white wine (optional)
- 1 cup sour cream

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
step 3: Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
step 4: Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

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