Chickpea Macaroni Salad Recipe

Ingredients <br>- 1 cup macaroni <br>- 1 (19 ounce) can chickpeas (garbanzo beans), drained <br>- 4 tomatoes, chopped <br>- 1 onion, chopped <br>- 1 clove garlic, minced <br>- 6 ounces feta cheese, crumbled <br>- 1 cup pitted black olives <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 1/2 cup olive oil <br>- 1/4 cup fresh lemon juice <br><p></p>Directions <br>step 1: Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain. <br>step 2: Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking. <br>step 3: Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors. <br>

Ingredients
- 1 cup macaroni
- 1 (19 ounce) can chickpeas (garbanzo beans), drained
- 4 tomatoes, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 6 ounces feta cheese, crumbled
- 1 cup pitted black olives
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice

Directions
step 1: Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
step 2: Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
step 3: Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

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