Chickpea and Tomato Soup Recipe

Ingredients <br>- 1 tablespoon olive oil <br>- 1 clove garlic, minced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 (15 ounce) can garbanzo beans, drained and rinsed <br>- 4 cups water <br>- 1 cube chicken bouillon, crumbled <br>- 1 tablespoon chopped fresh rosemary <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes. <br>

Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 4 cups water
- 1 cube chicken bouillon, crumbled
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste

Directions
step 1: In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.

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