Chile Pork Recipe

Ingredients <br>- 2 tablespoons chili powder <br>- 1 teaspoon salt <br>- 2 ½ teaspoons ground cumin <br>- 2 teaspoons minced garlic <br>- 1 tablespoon fresh cilantro <br>- 2 pounds pork tenderloin, cubed <br>- 1 dash ground black pepper <br><p></p>Directions <br>step 1: Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator. <br>step 2: Preheat oven to 225 degrees F (107 degrees C). <br>step 3: Bake 2 hours, or until crispy. <br>

Ingredients
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 ½ teaspoons ground cumin
- 2 teaspoons minced garlic
- 1 tablespoon fresh cilantro
- 2 pounds pork tenderloin, cubed
- 1 dash ground black pepper

Directions
step 1: Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
step 2: Preheat oven to 225 degrees F (107 degrees C).
step 3: Bake 2 hours, or until crispy.

Mastodon Share